Book your place on one of our Health and Safety courses
This course teaches how to identify different types of abrasive wheels and safety in their use. It is suitable if you use abrasive wheels, or if you employ others who use abrasive wheels in their work.
Achieving Food Hygiene Rating Level 5
Overview of the National Food Hygiene Rating Scheme, including scoring criteria, assessment, appeals, the Safer Food Better Business management system and practical advice.
Learn about how ADHD creates symptoms such as difficulty sustaining attention, hyperactivity and impulsive behaviour. Discover how to recognise key signs and symptoms, plus how it can be treated.
Learn about general allergies, food allergies and food intolerances. The course looks at 14 allergens controlled by legislation plus food additives and related allergic reactions. Discover how to reduce risks and how to monitor control measures.
Get knowledge on recognising asbestos and learn about the risks of working with the dangerous material. Know what precautions to take if you are likely to come into contact with asbestos during the course of your work and understand relevant legislation.
Asbestos Awareness for Architects and Designers
This course is specifically for designers and architects. Learn about the risks of working with asbestos, know how to recognise asbestos, understand relevant legislation and learn how to take protective measures.
Assessing Display Screen Equipment
Aimed at those who employ users of DSE (display screen equipment), this course is specifically for those who will be assessing the DSE set ups.
Basic Fire Safety Awareness
Learn about the causes of fire and steps to take in order to prevent or deal with a fire in the workplace.
Basic Fire Safety Awareness for Care Homes
This course is designed for employees of care homes and residential homes.
Basic Legionella Management
This course is primarily aimed at those who have nominated responsibilities for water systems. It explains the background to Legionella and Legionnaires' Disease, and provides knowledge on risks, control and prevention.
Understand the meaning of Behavioural Safety and learn the origins of the concept. This course includes analysis of 'at risk behaviours' and legislation, and provides examples of ways to assess safety in your organisation.
The Construction Design and Management Regulations are for the management of health, safety and welfare on construction projects. This course covers the core concepts and the various roles required for a construction project, plus the key documents that need to be produced.
Control of Substances Hazardous to Health (COSHH)
Learn about the Control of Substances Hazardous to Health. This course is suitable if your work involves exposure to Substances Hazardous to Health, or if you are a line manager responsible for such people.
Covid-19 Safe Workplaces
This training course is for anyone responsible for risk assessment and health and safety in the workplace. It details risks to workers caused by the Covid-19 virus and explores actions that can be taken by employers and employees to safeguard themselves and others.
Developing A Workplace Mental Health Policy
People with good mental health are more likely to enjoy work and cope well with situations. This course is aimed at those responsible for developing, implementing and following a workplace mental health policy.
Display Screen Equipment Awareness
The Health and Safety (Display Screen Equipment) Regulations cover DSE safety. Employers and employee‐users have responsibilities under the legislation. This course is aimed at users of display screen equipment.
This course explores the benefits electricity brings to society, as well as its key components, voltage, current and resistance. Learn about the two main types of electricity, UK accident and death statistics, electrical hazards, and how to help someone who has received an electric shock.
Emergency First Aid at Work - Online Annual Refresher Course
This refresher course looks at the most common health and safety situations encountered and methods of help.
Emergency First Aid at Work For Irish Audiences
This Emergency First Aid at Work refresher course is approved by leading industry body IIRSMn and helps ensure a person's first aid skills and knowledge are refreshed and up to date.
Learn about different types of fire extinguishers in your workplace and under what circumstances they should be used. The course includes a simulation to test your knowledge.
Fire marshals (also known as fire wardens) are civilians trained to help in emergency fire evacuation situations. This course provides you with the necessary knowledge and contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.
Fire Marshal for Care Homes
This course contains all employees of care and residential homes need to know about the functions of a fire marshal, and includes everything from the Basic Fire Awareness and Fire Extinguisher courses.
Introduction to HACCP Level 2
HACCP (Hazard Analysis and Critical Control Point) is a food safety management system for identifying, evaluating and controlling food safety hazards. This course shows you how to determine control points, how to avoid cross-contamination, explores control measures, and looks at how to deal with problems.
Introduction to Personal Safety for Lone Workers
This course acts as an introduction to personal safety for lone workers or for those who manage people that work alone within business premises, plus mobile workers and homeworkers.
Introduction to Risk Assessment
Learn about what a risk assessment is and how to complete one. Explore how to identify hazards and analyse risk, and understand the responsibilities of employers and employees.
Level 1 Food Safety - Catering
Learn about minimising the level of potential hazards in a food catering environment. The Level 1 Awards in Food Safety course is for staff induction training.
Level 1 Food Safety - Manufacturing
Learn about methods of premises hygiene, personal hygiene, risk control, pest control and waste management. This course is about minimising potential hazards in a food manufacturing environment.
Level 1 Food Safety - Retail
Food safety involves a number of practices to reduce health hazards. Learn about minimising the level of potential hazards in a food retail environment. The course includes information for new employees with no prior food safety knowledge, employees handling low-risk or wrapped foods (category A), plus front house and back house employees.
Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card)
Introduction to key aspects of health and safety on and around construction sites. This course can be taken with the accredited exam.
Level 1 Health and Safety in a Construction Environment Accredited Exam
Recognised qualification that can form part of your CSCS card application.
Level 2 Food Safety - Catering
This level 2 course teaches how to minimise the level of potential hazards in a food catering setting.
Level 2 Food Safety - Manufacturing
Learn how to reduce health hazards in a food manufacturing environment.
Level 2 Food Safety - Retail
Learn how to minimise the level of potential hazards in a food retail environment.
Lockdown Procedure in Schools
This course is for teachers, school administrators and support staff. It introduces learning outcomes and the role of the lockdown officer, plus how to prepare your school for lockdown.
This is an awareness course. It shows what constitutes manual handling, teaches regulations and legislation, and provides information on safe handling techniques.
Learn about the dangers of noise in the workplace, discover how to produce risk assessments and action plans, and understand the main safety issues.
NVQ Unit - Conforming to General Health, Safety and Welfare in the Workplace
This course unit covers five areas, including how to comply with all workplace health, safety and welfare legislation.
NVQ Unit - Conforming to Productive Working Practices in the Workplace
This course unit covers four areas, including communicating with others to establish productive work practices
NVQ Unit - Erecting and Dismantling Working Platforms
This course unit covers five areas, including fixed scaffolding, plus scaffold towers and mobile elevating work platforms.
NVQ Unit - Moving, Handling and Storing Resources in the Workplace
This unit covers 7 areas including complying with relevant legislation and official guidance, and preventing damage to occupational resources and the environment.
Paediatric First Aid
Learn about dealing with paediatric first aid situations. Key topics include emergency planning, assessing a situation, basic life support, CPR, shock, fractures, bleeding, and more.
Personal Protective Equipment
This course demonstrates the necessity of wearing PPE to prevent and reduce fatalities, injuries and diseases at work. Explore legislation and regulations and understand the role risk assessment plays in the selection and use of PPE.
Preparation for the CITB Health, Safety and Environment Test
This course is for those who have completed the Level 1 Health and Safety in a Construction Environment course and need to prepare for the touch screen test.
Slips, Trips and Falls
Explore the statistics and laws relating to slips, trips and falls. Discover how businesses can reduce the risk of slips, trips and falls.
Supervising Food Safety - Level 3
Learn about supervising food safety effectively, and discover how to implement a successful food safety management system.
Working at Height
This awareness course is for anyone involved in work at height, or those who employ people who work at height. Discover how to assess and reduce certain risks, and more.
Working in Confined Spaces
This awareness course is for people who need to understand the hazards and risks of confined space working.
Explore fire safety, asbestos awareness, working at height, COSHH, PPE, safety with electricity and more.
Working Within the Private Security Industry
Learn about the private security industry, health and safety issues, emergency situations, effective radio communication and more.
Workplace Health and Safety
Gain knowledge of health and safety legislation and understand good practice in relation to electricity, the use of safe manual handling techniques, and COSHH regulations.